Are you a culinary visionary ready to make your mark on the world of luxury hospitality? Kendrick Recruitment is now seeking a Sous Chef for a premier destination in the Indian Ocean. As part of our Food & Beverage team, you’ll play a crucial role in crafting exceptional dining experiences that set new standards for excellence.
Job Description:
Your role is to ensure the flawless operation of our entire kitchen department, maintaining impeccable standards in all areas. Collaborating with the Executive Chef, you’ll oversee staff training and motivation to deliver top-tier service. With a commitment to excellence, you’ll craft daily culinary creations while maintaining cost controls, trend-setting menus, and upholding high standards.
Accountable Duties:
Ideal Candidates:
Are you the culinary artist we’re seeking?
Benefits and Perks:
If this role sounds like something you’d like to apply for then we want to hear from you. Please send your CV, references and culinary portfolio today… Good Luck!