Kendrick Recruitment is looking for an expectational Restaurant Manager for this restaurant that offers award-winning cuisine, wines and the property boasts lovely accommodation nearby. The Restaurant Manager ensures efficient restaurant operations, as well as maintain high quality, and guest-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house.
Responsibilities:
Oversee the dining room, oversee and manage seating and balance seating capacity.
Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Directs and coordinates daily activities to obtain optimum efficiency and economy of operations and maximise full potential with a balanced focus on hotels mission, guests, employees and management satisfaction.
Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
Requirements:
Degree Diploma in Hotel Management or equivalent.
5 Years’ Experience working in 5* Restaurants on a Senior Level.
To apply please send us through your CV with Head & Shoulders Photo, Written References… Good Luck!
