🌟 JOIN THE TEAM AS A CHEF DE PARTIE IN HERMANUS! 🌟
Kendrick Recruitment is thrilled to present an exciting opportunity for a Chef de Partie to join the kitchen team at a luxury lodge in Hermanus. If you’re a passionate and detail-oriented chef looking to take ownership of your section, this is your chance to shine in an exceptional culinary environment!
💼 Job Details:
📍 Location: Kitchen of a luxury lodge or large restaurant in Hermanus
💰 Salary: R14,000 – R17,000
👩🍳 Reports to: Executive Chef, Head Chef, and Sous Chef
⏰ Hours: Variable, based on restaurant/dining room operating times
What you’ll bring to the table:
🍴 Full responsibility for managing a specific section of the kitchen
🍴 Freshly prepared mise-en-place, always on time
🍴 Dishes crafted to precise recipes, portions, and presentation standards
🍴 Strong mentoring skills to train and guide junior cooks and trainees
🍴 Proactive communication regarding shortages and kitchen needs
🍴 A tidy, disciplined, and efficient kitchen environment
Key duties include:
✔ Ensuring optimum stock conditions and availability
✔ Garnishing and presenting dishes to perfection
✔ Maintaining cleanliness and order in your section
✔ Deputising for the sous chef and leading the kitchen when needed
✔ Continuously improving skills through training and self-study
✨ What’s on the plate for you:
✅ Negotiable package
✅ Provident fund with Old Mutual
✅ Partial medical aid contribution
✅ Uniform provided
This is your opportunity to work in a stunning location, be part of a dynamic team, and grow your career in the luxury hospitality sector!
📩 To apply, send your CV today!
Applications are open now – don’t miss your chance to elevate your culinary journey!
