NATIONAL CERTIFICATE IN PROFESSIONAL COOKERY (06/01/2008-30/12/2008)
SCHOOL OF HOSPITALITY & TOURISM
NATIONAL DIPLOMA IN PROFESSIONAL COOKERY (02/01/2009-30/12/2010)
SCHOOL OF HOSPITALITY & TOURISM
HIGHER NATIONAL DIPLOMA IN CULINARY ARTS (02/01/2011-30/12/2011)
SCHOOL OF HOSPITALITY & TOURISM
Work Experience
The Village Lodge, Gweru, Zimbabwe 01/01/2009-30/12/2009)
TRAINEE CHEF
The Cresta Lodge Msasa, Harare Zimbabwe JAN 2012-APRIL 2013)
COMMI CHEF /DEMI CHEF DE PARTIE:
The Bay Hotel, Cape Town, South Africa DEC 2013-APRIL 2014)
CHEF DE PARTIE:
Desert Island Resorts & Spas by Anantara, Abu Dhabi, United Arab Emirates MAY 2014-JULY 2017)
DEMI CHEF/SOUS CHEF
Walt Disney World, Animal Kingdom Lodge, Orlando, Florida, USA August 2017-NOV 2021)
CULTURAL REPRESENTATIVE/HEAD CHEF
OLD DRIFT LODGE 5* WILD HORIZON GROUP, VICTORIA FALLS, ZIMBABWE FEBRUARY 2022-CURRENT)
EXECUTIVE CHEF
Professional Skills
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