Are you passionate about culinary excellence, creativity, and the art of gastronomy? Kendrick Recruitment invites aspiring chefs to join our dynamic team at a prestigious boutique wine estate located in the heart of Stellenbosch.
Location: Stellenbosch, renowned for its picturesque vineyards and rich culinary heritage
Specialty: Boutique Wine Estate offering an exquisite culinary experience amidst scenic vineyards
What We’re Looking For:
We are seeking a talented and enthusiastic Commis Chef who is eager to learn, grow, and contribute to the culinary innovation. The ideal candidate will possess:
Passion: A genuine love for food and creativity in the kitchen
Experience: Basic kitchen experience or culinary education from a reputable institution
Skills: Eagerness to learn, adaptability, and a strong team spirit
Key Responsibilities:
Food Preparation: Assist in preparing and cooking high-quality dishes according to the menu and guest preferences.
Kitchen Support: Collaborate with the culinary team to ensure smooth kitchen operations, cleanliness, and organisation.
Creativity: Contribute innovative ideas for menu enhancements and presentation techniques.
Quality Assurance: Uphold food safety and hygiene standards, ensuring the delivery of exceptional culinary experiences.
Salary on offer R7,200 for the right.
If you are a culinary enthusiast with a flair for creativity and a passion for delivering exceptional dining experiences, we want to hear from you! Please submit your CV, and references today… Good Luck! 🍽️🍷
