Kendrick Recruitment is seeking an Assistant Restaurant Manager for a luxury Wine Estate in Stellenbosch, Western Cape. We are looking for someone with excellent experience in fine dining and who is responsible for ensuring total guest satisfaction on all aspects of food & beverage service. Duties will also include ensuring that guest needs and requests are managed efficiently and in a positive manner. The successful achievement of budgets and cost controls that don’t impact negatively on our guests together with a high degree of hosting and style to make the dining experience a truly memorable one.
Qualifications / Experience Required:
Experience in a Fine Dining Orientated Restaurant
Strong background in customer service (for discerning clients)
Strong food and beverage background
Budgeting, procurement and cost control
Excellent level of wine knowledge
Behaviours and Skills Required:
Strong people management and coaching skills
Strong hosting skills
Excellent communication skills
Organised and structured approach
Energy and passion
Excellent observation skills/ attention to detail
Practical, hands-on approach and leads by example
High stamina levels
Key Responsibilities include:
Assisting the Restaurant Manager with the management of the restaurant
Team management
Liaising and spending time with the guests to ensure that all their requests, feedback are appropriately followed through
Ensuring that cost are controlled and internal processes are followed
Ensure that that team have excellent product knowledge
Should you meet the above criteria please send us your CV today. Good Luck!
