Sous Chef – Luxury Hotel – Franschhoek (KR_10730)

🍴 Calling All Sous Chefs! Join the Luxury Dining Scene in Franschhoek! 🍴

Kendrick Recruitment is looking for an exceptional Sous Chef to join a stunning luxury hotel in Franschhoek. If you have a passion for creating high-end cuisine, leading a talented kitchen team, and are ready to elevate the culinary experience at a top-tier establishment, this could be your next career move!

💼 Position:

Sous Chef
Location: Franschhoek
Salary: R25,000 – R35,000 (Negotiable based on experience)
Type: Live Out

🍽️ Position Overview:

As the Sous Chef, you will work closely with the Executive Chef to deliver exceptional dining experiences. You’ll play an instrumental role in managing the kitchen, ensuring high standards of food quality, and maintaining smooth kitchen operations. This is an opportunity for someone with strong leadership and a passion for fine dining to shine in a prestigious environment.

🔑 Key Responsibilities:

• Assist the Executive Chef in menu planning, food preparation, and presentation.

• Oversee kitchen staff and ensure smooth daily operations.

• Maintain high standards of food quality and consistency.

• Monitor food safety and hygiene standards in the kitchen.

• Train, mentor, and inspire junior kitchen staff to improve their skills.

• Assist with inventory control, ensuring efficient stock management and ordering.

• Collaborate with the team to create innovative dishes that showcase the best of local ingredients.

🍴 Candidate Profile:

• Previous experience as a Sous Chef or strong culinary background in a high-end kitchen.

• Knowledge of international cuisine and the ability to bring creativity to the menu.

• Excellent leadership and team management skills.

• Strong attention to detail and a passion for food quality.

• Ability to work well under pressure in a fast-paced environment.

• A proactive approach to kitchen operations, with a desire to innovate and improve.

🌟 Why This Role Rocks:

• Competitive salary based on experience (R25,000 – R35,000).

• Work at a luxury hotel in the heart of Franschhoek.

• Opportunity to develop your skills and advance in a prestigious environment.

• Be part of a dynamic and passionate team.

• Work in a top-notch kitchen with amazing ingredients and equipment.

🌍 Ready to Take the Next Step in Your Culinary Career?

If you’re a Sous Chef ready to take on the challenge, send your CV to cv@kendrickrecruitment.com and let’s get cooking!