Senior Sous Chef – Sabi Sands – 5* Lodge

Kendrick Recruitment is currently recruiting for a Senior Sous Chef to be based at an award-winning luxury lodge based in the Sabi Sands. The core function of the Snr Sous chef is the management of the lodge kitchen in the absence of the Head Chef.

Requirements:

• A minimum of 5 years management experience in a medium sized kitchen
• International experience in a similar 5 star establishment
• Experience in fine dining and a la carte service
• Ability to produce innovative and modern dishes to the highest of standards
• Ability to be flexible and adaptable
• Excellent understanding of kitchen procedure and timing requirements
• Excellent planning and organisational skills
• Good interpersonal and communication skills (verbal and written)
• Working knowledge of Health, Safety and hygiene practices

Personal Attributes:

• A natural relationship builder
• A mature approach to life in general
• Passionate about the business and detail
• Highly self-motivated and self-directed
• Comfortable assuming ownership for their role in the business
• Passionate about sustainability and “giving back”
• Works comfortably under pressure

Work style and approach:

• Curious and passionate about our industry
• A collaborative working style
• Have a flexible approach
• Has a sophisticated approach to communicating via the various channels
• A quick learner

This position is offering a highly negotiable salary to the right candidate with great company benefits. To apply please send your CV, references and culinary portfolio today… Good Luck!