International

Kendrick Recruitment are seeking a talented and experienced Senior Sous Chef to join a team at in the beautiful Masai Mara.

Responsibilities:

  • Assisting the Executive Chef in maintaining food standards for guests and staff
  • Developing and training kitchen staff, with particular attention to the pastry department
  • Creating seasonal menus based on guest needs and produce availability
  • Maintaining excellent stock controls, ordering processes, and stock rotation
  • Ensuring proactive maintenance of all kitchen equipment
  • Interacting and communicating regularly with chefs, heads of department, the General Manager, and suppliers
  • Ensuring all food going out to guests is of high quality and meets dietary requirements
  • Meeting guests on arrival and building strong relationships through excellent communication and feedback exchange

Requirements:

  • Formal culinary qualifications and at least 2 years of management experience, ideally in a 5-star operation
  • Ability to work under pressure and maintain consistent attention to detail
  • Guest-focused, positive, excellent team player, committed, hardworking, and eager to learn

Personal Traits:

  • Passion for food and the food experience
  • Ability to lead and motivate a team effectively
  • Strong management skills and ability to think creatively within a team
  • Good knowledge of hospitality operations including butler service, housekeeping, and laundry
  • Computer skills
  • Good interpersonal and communication skills
  • Willingness to share information and teach others

This position is a live in role with great company benefits and a salary on offer of USD1500. To apply please send your CV, references and food portfolio today… Good Luck!

Job Information

  • Province
    International
  • Category
    Sous Chef
  • Location
    Masai Mara, Kenya
  • Offered Salary
    USD1,500
  • Posted
    10th Jun 24 12:32 pm
  • 1239
    Applied