Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in the Sandton area of Johannesburg.
Key Duties include:
5 Star Fine Dining Food Preparation & Cooking
Stock Control / Stock Taking
Kitchen Hygiene
Assisting Head Chef with Kitchen Operation
Guest Liaison
Leading the cold section of the kitchen
Requirements for this position:
Min 5 years’ culinary experience in a luxury hotel environment (must have 5* experience)
Must have at least two years of experience in a Junior Sous or Sous Chef role (5*)
Grade 12
Culinary qualification
Must be well spoken and presentable
Team Player
Be mature & professional with sober habits
Ability and willingness to work in whatever area necessary
Must have a stable work history and contactable references
Basic Salary: R20,000 per month.
The successful candidate should have an enquiring mind, be methodical, pay attention to detail, be creative, show perseverance and patience, ability to work under pressure, have high energy levels, be flexible, have the ability to overcome obstacles and persist with the task at hand, be decisive and adaptable. If you have the knowledge, skills and required experience, and this sounds like a challenge you are ready for I would love to hear from you.
Please send me your CV with a recent face photograph, details of three contactable references and a food portfolio.
