Kendrick Recruitment is currently recruiting for a Senior Sous Chef to be based at an award-winning luxury lodge based in the Sabi Sands. The core function of the Snr Sous chef is the management of the lodge kitchen in the absence of the Head Chef.
Requirements:
A minimum of 5 years management experience in a medium sized kitchen
International experience in a similar 5 star establishment
Experience in fine dining and a la carte service
Ability to produce innovative and modern dishes to the highest of standards
Ability to be flexible and adaptable
Excellent understanding of kitchen procedure and timing requirements
Excellent planning and organisational skills
Good interpersonal and communication skills (verbal and written)
Working knowledge of Health, Safety and hygiene practices
Personal Attributes:
A natural relationship builder
A mature approach to life in general
Passionate about the business and detail
Highly self-motivated and self-directed
Comfortable assuming ownership for their role in the business
Passionate about sustainability and “giving back”
Works comfortably under pressure
Work style and approach:
Curious and passionate about our industry
A collaborative working style
Have a flexible approach
Has a sophisticated approach to communicating via the various channels
A quick learner
This position is offering a highly negotiable salary to the right candidate with great company benefits. To apply please send your CV, references and culinary portfolio today… Good Luck!
