Are you a passionate and creative Sous Chef seeking an extraordinary opportunity in one of the world’s most breathtaking locations? Look no further! Kendrick Recruitment is thrilled to present a unique opening for a Sous Chef to join our team immediately on the picturesque island.
Our ideal candidate possesses the following attributes:
A spirit of adventure, ready to embrace the stunning natural surroundings
A deep appreciation for nature and the spectacular setting
Ingenuity and innovative thinking to thrive in a remote environment
Ability to remain composed while overcoming challenges of a remote location
Enthusiasm for nurturing team members, supporting their growth in education and career
Strong sense of community and genuine interest in local culture
Dedication to delivering impeccable high-end culinary experiences
Mastery of simple yet sophisticated beach-style cuisine
Exceptional work ethic and pride in every culinary creation
Proficiency in computer literacy and financial kitchen management
Capability to execute the responsibilities inherent to this role with expertise
Verifiable references from previous roles
Salary is negotiable based on candidates’ skills and experience.
Key Responsibilities:
Collaborating with the Group Executive Chef to deliver outstanding culinary experiences for guests and staff
Ensuring the kitchen provides top-tier food service to elevate guest satisfaction
Leading the cooking brigade, overseeing junior chefs, and ensuring seamless, quality meal service
Efficiently managing produce, stocks, and supplies to minimize waste and enhance efficiency
Assisting in creating and evolving special offerings, such as themed evenings and tasting menus
Supervising and producing dietary-specific and allergen-free dishes
Contributing to budget management and planning
Proactively preparing for baking and food production requirements
Familiarizing yourself with policies and procedures to support their implementation
Maintaining accurate stock counts and entering data into systems
Providing general support and guidance to department staff
Demonstrating an unwavering commitment to culinary excellence
Flexibility to adjust working hours to meet guest needs
Additionally, in the absence of the Group Executive Chef, you will be fully responsible for:
Ensuring kitchen staffing meets operational requirements
Managing local purchases, recording payments, and maintaining supplier relationships
Handling collation and submission of invoices
Entering purchase data into computerized systems
Conducting daily menu meetings with the hosting team
Compiling accurate and appealing descriptions for daily menus
This role is open to Mozambican passport holders only with a package of USD1,950.
Elevate your culinary journey and expand your horizons by sending your CV and references to us today. Your exciting culinary adventure awaits!
