Kendrick Recruitment is thrilled to present an exceptional opportunity for a dynamic culinary duo to join a prestigious establishment in Vilanculos, Mozambique. We are seeking a Head Chef and Sous Chef to lead our culinary team and deliver exceptional dining experiences to our guests.
Summary of Position:
The Head Chef will oversee all kitchen operations, while the Sous Chef will support the Head Chef in food preparation, menu planning, and kitchen management.
Duties and Responsibilities for Head Chef:
Daily communication with General Management/Villa Manager regarding kitchen operations and guest preferences.
Menu planning and design, ensuring high-quality culinary offerings.
Supervision of kitchen staff and daily food preparations according to SOPs.
Management of routine maintenance and servicing of kitchen equipment.
Staff management, including rostering, training, and performance management.
Oversight of inventory stock takes and stock control.
Actively seeking cost-saving opportunities through supplier investigation.
Compliance with health, safety, and fire regulations in the kitchen.
Duties and Responsibilities for Sous Chef:
Support the Head Chef in menu planning, food preparation, and kitchen operations.
Assist in supervising kitchen staff and ensuring adherence to SOPs.
Participate in routine maintenance and servicing of kitchen equipment.
Collaborate with the Head Chef in staff management, including training and performance management.
Assist in inventory stock takes and stock control measures.
Contribute to identifying cost-saving opportunities and improving kitchen efficiency.
Ensure compliance with health, safety, and fire regulations in the kitchen.
Package for Culinary Duo:
Comfortable accommodation provided.
Meals on duty and food and drinks budget.
One flight per year return to Johannesburg.
Salary combined around R50,000 gross.
Work schedule: 6 days off per month, flexible shifts.
Leave: Authorised in advance by GMs in accordance with business levels, starting with 24 days for the first year and increasing to 30 days per annum thereafter.
If you are a passionate culinary duo with experience in high-end hospitality and are ready to embark on an exciting culinary journey together in Vilanculos, Mozambique, we invite you to apply for this unique opportunity. Please submit your CVs today and take the first step towards joining our esteemed client’s culinary team!
