Kendrick Recruitment is thrilled to present an exciting opportunity for a talented Executive Chef in Kuala Lumpar. We are seeking a chef with a passion for grilling and expertise in handling charcoal grills. The ideal candidate will preferably bring their unique culinary background to this contemporary grill restaurant.
Restaurant Overview:
This Restaurant is known for its boutique artisanal wines and bold, smoky grills. The restaurant embraces authentic flavors derived from the use of wood and charcoal. With a modern and contemporary ambiance, the menu draws inspiration from cultures around the world. The sustainable farm-to-table concept elevates the dining experience, while the cozy atmosphere is enhanced by a captivating fireplace at its centerpiece.
Responsibilities:
Create and execute a menu inspired by global cultures, focusing on bold and smoky grills.
Show expertise in handling charcoal grills and mastering the art of grilling techniques.
Develop innovative recipes that showcase the use of wood and charcoal for exceptional flavours.
Ensure the highest standards of food quality, taste, and presentation are consistently met.
Collaborate with the management team to curate a diverse and enticing menu.
Lead, train, and motivate the culinary team to maintain consistency and excellence.
Monitor and manage food costs, inventory, and kitchen operations efficiently.
Adhere to health and safety regulations, ensuring a clean and organised kitchen.
Stay updated with industry trends, new ingredients, and cooking techniques.
Foster a positive work environment, promoting teamwork, creativity, and growth.
Requirements:
Proven experience as a Chef de Cuisine, Sous Chef, or similar role in a reputable brasserie or grill restaurant.
Expertise in grilling techniques and handling charcoal grills.
Passion for creating bold and smoky flavours in grilled dishes.
Culinary qualifications and relevant certifications.
Creative flair and ability to develop innovative recipes.
Strong leadership and management skills.
Effective communication and interpersonal skills.
Ability to work under pressure in a fast-paced environment.
Benefits:
Competitive salary based on experience and expertise with full expat benefits.
To be considered for this role, please submit your updated CV along with your references and culinary portfolio today… Good Luck!
