George DOE
Western Cape

Exciting Opportunity: Junior Sous Chef

Discover a remarkable opportunity at a leisure, and lifestyle destination nestled in George, heart of the Garden Route.

Desired Candidate Profile:

  • Passionate about the culinary industry with a drive for excellence.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Excellent interpersonal skills and a friendly, engaging demeanor.
  • Effective communication skills with colleagues, superiors, and guests.
  • Minimum Grade 12 qualification or equivalent NQF 4 certificate, with 6 months of formal chef’s training.
  • At least 5 years’ experience as Chef De Partie in a 4*/5* environment.
  • Experience in fine dining, food ordering, costing, and proficiency in MS Office are essential.
  • Chef’s Diploma, HACCP certification, and familiarity with SAP are advantageous.
  • Physical and mental fitness to perform job duties efficiently.

Key Responsibilities:

  • Deliver top-quality food and engage with guests as needed.
  • Ensure outlets receive food as per requirements and assist in menu planning.
  • Monitor and maintain food costs within budget and manage portion sizes.
  • Manage staff performance, training, motivation, and disciplinary actions.
  • Maintain par stock levels, conduct daily ordering, and perform food and equipment counts.
  • Foster interdepartmental communication to anticipate and ensure guest satisfaction.

If you believe you possess suitable experience and qualifications, please apply with your CV and references

Job Information

  • Province
    Western Cape
  • Category
    Sous Chef
  • Location
    George
  • Offered Salary
    DOE
  • Posted
    11th Oct 24 1:14 pm
  • 1758
    Applied