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Junior Sous Chef – Luxury Lodge – Grahamstown

Luxury Lodge
Grahamstown R16,000
Grahamstown R16,000
Eastern Cape

Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will have a passion for cooking and a drive to create innovative and delicious dishes.

Responsibilities:

  • Assist the Sous Chef and Executive Chef in the day-to-day operations of the kitchen
  • Prepare and cook dishes according to menu specifications and standards
  • Manage food inventory and ensure that all ingredients are fresh and of high quality
  • Train and supervise junior kitchen staff
  • Maintain a clean and organized kitchen
  • Participate in menu development and suggest new ideas and techniques

Requirements:

  • At least 2 years of experience in a professional kitchen
  • Culinary education or equivalent experience
  • Strong knife skills and knowledge of cooking techniques
  • Excellent attention to detail and organizational skills
  • Ability to work in a fast-paced, high-pressure environment
  • Strong communication and interpersonal skills

This is a full-time position and offers opportunities for professional growth and advancement. If you have a passion for cooking and a desire to learn and grow as a chef, please send your resume and cover letter to apply below .

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Job Information

  • Province
    Eastern Cape
  • Category
    Sous Chef
  • Location
    Grahamstown
  • Offered Salary
    R16,000
  • Posted
    7th Jun 24 3:21 pm
  • 1299
    Applied