Head Chef – Private Island – Mozambique

Exciting Opportunity: Head Chef in Bazaruto Archipelago, Mozambique

Kendrick Recruitment is thrilled to present a unique opportunity for a Head Chef to join an exceptional team on the stunning Bazaruto Archipelago. This role is available for immediate start.

What We’re Looking For:

• Adventurous Spirit: Embrace the remote, breathtaking environment.
• Nature Lover: Appreciate one of the most spectacular settings imaginable.
• Ingenuity: Innovate and solve challenges creatively.
• Cool-Headed: Manage frustrations inherent to remote locations with calmness.
• Mentorship: Develop team members with limited educational and career opportunities.
• Community Focus: Engage with and respect local culture.
• High Standards: Deliver top-tier culinary experiences for high-end guests.
• Culinary Expertise: Craft simple yet sophisticated beach-style cuisine.
• Pride and Work Ethic: Demonstrate dedication and strong work principles.
• Tech-Savvy: Manage kitchen financials and operations.
• Professional Duties: Execute all responsibilities typical of this role in the industry.
• References: Provide contactable references.

Key Responsibilities:

• Support Excellence: Assist the Group Executive Chef in all catering-related duties to ensure exceptional service for guests and staff.
• Guest Experience: Ensure top-level food service and guest satisfaction.
• Leadership: Direct, support, and supervise the kitchen team to achieve quality meal service.
• Stock Management: Rotate, pack, and utilize produce efficiently; inform the Executive Chef of items needing attention.
• Menu Development: Help create Mozambican evenings, tasting menus, children’s menus, and special dietary offerings.
• Stock Checks: Assist in placing food orders and sourcing supplies cost-effectively.
• Budget Performance: Work within budgetary constraints and assist in the budgeting process.
• Planning: Manage time for tasks like baking biscuits and homemade granola.
• Policy Adherence: Familiarize with and support the implementation of the Executive Chef’s policies and goals.
• Stock Counting: Perform month-end stock counts and enter data into systems.
• Team Support: Provide guidance and assistance to all department staff.
• Excellence in Product: Bring dedication, hard work, and innovative ideas to maintain high standards.
• Flexibility: Adapt working hours to meet guest needs.

Additional Responsibilities:

• Team Management: Ensure kitchens are adequately staffed at all times.
• Local Purchases: Manage local purchases, keeping records of transactions.
• Supplier Relations: Maintain strong relationships with suppliers.
• Invoice Management: Collate and submit invoices.
• Purchases Entry: Enter all purchases into computerized systems.
• Menu Meetings: Hold daily meetings with the hosting team to enhance food knowledge.
• Menu Typing: Accurately and appealingly describe food on the daily menu.

Package:

• Monthly Salary: USD 3,000
• Accommodation: Live-in with benefits

If this once-in-a-lifetime opportunity excites you, we want to hear from you! Send your CV and references today. Good luck!