Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control of the culinary areas within the F&B department, including Food Production, Food Service, Catering Event; Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining cost-effective food production standards and operational efficiencies.
The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors, and guests. The position requires that the candidate have a 3-year chef Diploma through an internationally recognised institution with at least 6 years experience in culinary of which 3 years as an Executive Sous Chef in a 5* hotel or resort environment. Michelin background & being classically trained as well as computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness will be an advantage.
If you think you fit the profile, please send your CV, profile picture, food portfolio and written references to me… Good Luck!