Luxury Wine Estate

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Western Cape

Kendrick Recruitment is working with a popular wine farm located just outside Franschhoek. We are now seeking a detail-oriented and visually inclined Senior Chef who specialises in vegetarian dishes, fresh vegetables, and fruit. If you have a passion for creating visually stunning and delicious dishes, this role is perfect for you!

Requirements:

An applicable qualification as a chef will be advantageous.
A minimum of two years’ experience in a management position in a kitchen.
Knowledge of taste and flavor combinations to create innovative and delicious dishes.
Skilled in visual presentation with an impeccable eye for detail.
Up-to-date with global food trends to bring creativity to the table.
Good communication and interpersonal skills to work effectively in a team.
Fluency in both Afrikaans and English.
Responsibilities:

Mentoring, developing, and managing kitchen staff to prepare new and original dishes daily using fresh produce from our gardens.
Efficient stock management, price calculation, and purchasing to ensure the availability of ingredients.
Optimising kitchen processes to enhance efficiency and productivity.
Maintaining safety standards and ensuring adherence to hygiene regulations.
Package:

Competitive salary package based on qualifications and experience.
Opportunity to work in a picturesque and inspiring winery environment.
Career development and growth opportunities within the company.
Employee benefits, including medical insurance and retirement plans.

To apply please send your CV, references and profile photo today… Good Luck!

Job Information

  • Province
    Western Cape
  • Category
    Sous Chef
  • Location
    Franschhoek
  • Offered Salary
  • Posted
    6th Sep 23 3:39 pm
  • 77
    Applied

Send Us Message

Upload your CV/resume or any other relevant file. Max. file size: 500 MB.


You can apply to this job and others using your online resume. Click the link below to submit your online resume and email your application to this employer.