Food and Beverage Operations Manager – Luxury Hotel – Franschhoek

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Join a World-Class Luxury Restaurant in Franschhoek as a Food and Beverage Operations Manager! 🍷✨

Kendrick Recruitment is on the hunt for a dynamic and experienced Food and Beverage Operations Manager to lead the operations of a luxury restaurant located in the beautiful Franschhoek area. If you’re passionate about elevating service standards, curating exceptional beverage menus, and leading a high-performing team, this could be your next exciting opportunity! 🌟🍽️

This is the perfect role for someone who thrives in a fast-paced environment and has a keen eye for operational excellence, staff development, and delivering unforgettable guest experiences. 💪🎉

About the Role:

As the Food and Beverage Operations Manager, you’ll oversee multiple restaurant outlets and functions on the farm, ensuring seamless service delivery and impeccable standards across the board. Your leadership and passion for service will shine as you manage a talented team of long-serving managers, waiters, and bar staff, driving performance through coaching and training. 👨‍🍳💼

Key Requirements:

• At least five years of experience in an F&B management role, overseeing multiple outlets. 📅
• Proven ability to train and develop staff to deliver exceptional service. 👥
• In-depth wine and beverage knowledge with a flair for creating exciting and innovative drink menus. 🍷🍹
• Strong leadership and team management skills with a hands-on, lead-by-example approach. 💼
• Solid understanding of stock control, cost management, and POS systems (Micros, Sage, Excel). 📊
• Ability to problem-solve and juggle multiple priorities with ease. 🧠
• Must be available to work flexible hours including evenings, weekends, and public holidays. ⏰

Your Responsibilities:

• Oversee the daily operations of multiple restaurants and functions. 🏨🍴
• Develop and implement training programmes to elevate service standards. 🎓
• Lead, motivate, and coach a team of experienced managers and staff. 👨‍🍳💬
• Curate innovative wine, cocktail, and non-alcoholic drink menus. 🍸🍹
• Ensure smooth guest relations and quick problem resolution. 💁‍♂️🛠️
• Maintain SOPs, stock control, and cost management to drive operational efficiency. 📈💡

Why You’ll Love This Role:

• Lead an exceptional team in a luxury environment. 🌟
• Competitive salary of R30 000 per month. 💰
• Work in one of the most scenic locations in Franschhoek. 🌄
• Be a key player in curating unforgettable guest experiences. 🏆✨

If you’re a solution-driven leader with a passion for F&B operations and service excellence, this is the role for you! 🙌🍽️

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