F&B Manager – 5* Hotel – Seychelles

Kendrick Recruitment, a leading international hospitality recruitment agency, is delighted to present an exciting opportunity for a talented Food and Beverage Manager. We are seeking a highly motivated individual to join an exclusive resort in the Seychelles renowned for its luxury offerings and exceptional guest experiences. As the Food and Beverage Manager, you will play a pivotal role in overseeing the resort’s dining operations and ensuring the highest standards of service and quality.

Responsibilities:

• Manage and lead the Food and Beverage department, including restaurants, bars, banquets, and in-room dining, ensuring seamless operations and exceptional guest experiences.
• Develop and implement innovative strategies to enhance the food and beverage offerings, catering to the diverse tastes and preferences of international guests.
• Collaborate with the culinary team to create and update menus, focusing on delivering exquisite and unique dining experiences.
• Ensure compliance with health and safety regulations, hygiene standards, and licensing requirements.
• Foster a positive work environment, promoting teamwork, staff development, and exceptional service delivery.
• Manage procurement and vendor relationships, ensuring the highest quality ingredients and products are sourced.
• Drive revenue growth through effective cost control, pricing strategies, and maximising upselling opportunities.
• Monitor and analyse financial performance, implementing corrective actions as necessary to achieve targets.
• Establish and maintain strong relationships with guests, attending to their needs and ensuring their satisfaction.
• Stay up to date with industry trends, market demands, and customer preferences, incorporating them into the food and beverage offerings.
• Collaborate with other departments to create integrated guest experiences and exceed guest expectations.

Requirements:

• Proven experience as a Food and Beverage Manager in a luxury resort or hotel setting.
• Extensive knowledge of food and beverage operations, including fine dining, banquets, and in-room dining.
• Exceptional leadership skills, with the ability to inspire and motivate a diverse team.
• Strong financial acumen, with a track record of achieving revenue targets and managing costs.
• Excellent communication and interpersonal skills.
• Creative mindset with a passion for delivering exceptional dining experiences.
• Familiarity with local regulations, health, and safety standards.
• Ability to work under pressure in a fast-paced environment.
• Single status, available to relocate to Seychelles.

Please submit your updated CV to be considered for this position along with references and profile photo… Good Luck!