🍴🔥 EXECUTIVE SOUS CHEF WANTED – LUXURY ISLAND ESCAPE – SEYCHELLES
📍 Location: Seychelles | Salary: Negotiable DOE | Live-In Included
📧 Apply Now: cv@kendrickrecruitment.com
Kendrick Recruitment is on the hunt for a culinary rockstar to take on the role of Executive Sous Chef at a high-end luxury hotel nestled in the tropical paradise of Seychelles. This is your opportunity to trade the daily grind for sea breezes, white sands, and five-star flavor!
👨🍳 What’s Cooking in This Role:
As Executive Sous Chef, you’ll be second-in-command in a world-class kitchen, bringing your passion, flair, and leadership to the table. You’ll work closely with the Executive Chef to lead a top-tier culinary team and deliver unforgettable dining experiences that are as exquisite as the setting.
🌟 Key Responsibilities:
Assist in managing all kitchen operations – from prep to plate
Inspire, mentor, and lead a talented brigade of chefs
Contribute to innovative menu creation that showcases global flavors with a tropical twist
Ensure top-notch hygiene, safety, and quality standards
Be hands-on and present – this is not just an office role
Maintain food cost and inventory control like a pro
💥 What We’re Looking For:
A culinary qualification with strong leadership experience in luxury 5* kitchens
Previous experience in exotic island resorts or international hotels a major plus
A cool head under pressure and a creative mind on the line
Passion for excellence, innovation, and team development
Ready to relocate and thrive in island life
🏝 Perks of the Paradise:
Competitive salary (negotiable based on experience)
Live-in accommodation
Meals and utilities included
An unbeatable tropical work environment
Ready to make waves in the kitchen and elevate your culinary career? Pack your knives and head to paradise!
📧 Send your sizzling CV to: cv@kendrickrecruitment.com
