Commis Chef – Luxury Hotel – Franschhoek

🌱 Join the Culinary Team as a Commis Chef in Stunning Franschhoek! 🍽️✨

Kendrick Recruitment is thrilled to announce an exciting opportunity for a Commis Chef at a luxury hotel situated in the beautiful Franschhoek region! If you have a passion for cooking with fresh, seasonal ingredients and a desire to grow your culinary skills in a vibrant, collaborative environment, this is the perfect role for you!

About the Role:

As a Commis Chef, you will work in the heart of the kitchen, contributing to the creation of delightful dishes that reflect the hotel’s commitment to fresh, local produce. This is a fantastic opportunity to learn from talented chefs and enhance your culinary expertise.

What We’re Looking For:

• Experience: A minimum of 3 years in the culinary industry, with a keen interest in plant-based cooking.
• Team Player: Comfortable collaborating with chefs from around the world and interacting with guests.
• Calm Under Pressure: Ability to maintain composure in a fast-paced kitchen environment.

Key Responsibilities:

• Assist in preparing and cooking meals aligned with the hotel’s philosophy of fresh, seasonal ingredients.
• Communicate with the Garden Team to ensure a steady supply of the freshest produce.
• Be innovative and flexible with menu changes based on guest dietary needs.
• Deliver outstanding food and service while maintaining a clean and organized workstation.

Why Join This Team?

• Competitive Salary: R7,000 per month.
• Nourishing Environment: Work in an open kitchen where creativity and collaboration thrive.
• Growth Opportunities: Develop your skills in a unique culinary setting focused on sustainability and wellness.

If you are a dedicated chef with a love for honest, beautiful cooking, we want to hear from you! Apply Now!

Your culinary adventure awaits! 🌿👩‍🍳🍴