🔪 Slice Your Culinary Journey as a Sous Chef in Cape Town! 🌆🌟
Kendrick Recruitment is on the lookout for a talented Sous Chef to bring culinary flair to a vibrant hotel in Cape Town! 🍽️✨
Overview:
As the Sous Chef, you’ll be the creative force, crafting delectable dishes and elevating the dining experience.
📝Minimum Requirements:
Culinary qualifications and at least 3 years of progressive experience.
Previous experience in a Sous Chef role, showcasing culinary prowess.
Computer literate with knowledge of kitchen management systems.
Able to work under pressure, ensuring top-notch quality.
👨🍳Personal Attributes:
Passion for creating gastronomic delights.
Effective leadership skills to guide and inspire the kitchen team.
Strong organizational skills for day-to-day and long-term management.
Motivational ability to consistently deliver culinary excellence.
Creative thinking within a team to innovate dishes and presentation.
Knowledge of hospitality operations, including kitchen service.
Computer skills for efficient kitchen management.
Perks to Savor:
🍲 Meals on duty.
🩺 Medical aid.
👕 Uniform.
💰 Salary depending on experience
Ready to turn your culinary passion into a masterpiece? 🎨🍷 Apply now
