Kendrick Recruitment is looking for a PASTRY DEMI CHEF DE PARTIE for this award winning 5-star hotel in Cape Town.
This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of the pastry kitchen.
Minimum Experience and Qualification:
Diploma in Patisserie
1 years’ experience in a 5* Hotel or Fine Dining Establishment
Good knife skills
Neat with high regard for personal hygiene and presentation
Solid English verbal communication skills
Understanding and application of basic math calculations
Able to work flexible hours, weekends and holidays with a long cycle of consecutive workdays
Package Includes: Pension fund, medical aid (optional), Transport, Uniform and Staff meal
PLEASE SEND: Full CV With Head & Shoulders Photo, Written References, Motivational Cover Letter, Food Portfolio or 6-8 food pictures (show casing your skills) and Salary Expectation.
