Kendrick Recruitment is currently seeking a talented Sous Chef to join a prestigious Safari Lodge located on the outskirts of Bela Bela, Limpopo. If you have a passion for culinary excellence and a desire to work in a stunning natural environment, this could be the perfect opportunity for you.
Qualifications/Required Experience:
Grade 12/Matric
Certificate in Professional Cookery Diploma is essential
RSA Driver’s License
Computer literate
2 years’ experience in a similar position within a 4/5-star game lodge with contactable references
Previous experience on PANstrat will be an advantage
Personal Attributes:
Positive attitude
Excellent communication skills
Committed to delivering high levels of customer service
Excellent grooming standards
Ability to work independently or in teams
Flexible and reliable
Attention to detail
Responsibilities:
The successful candidate will be responsible for:
Meal preparation for breakfast, lunch, dinner service, high tea, and conference/function catering.
Hygiene maintenance, quality and portion control, stock control, and wastage management.
Menu planning and placing orders when required.
Interaction with guests and providing exceptional service.
Training and leadership of junior chefs and scullery staff.
Assisting with food cost management and control.
Salary Offered:
A competitive salary of R20,000 – R23,000 per month gross is offered, with meals, accommodation, and uniform included. To apply, please send your CV, references, and food portfolio today. Good luck!
