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🍰🔥 JUNIOR SOUS PASTRY CHEF – SWEET OPPORTUNITY IN THE WESTERN CAPE! 🔥🍰
📍 Location: Western Cape Wilderness Reserve
💸 Salary: Negotiable DOE | 🏡 Live-In Position
📧 Apply Now: cv@kendrickrecruitment.com
Kendrick Recruitment is whipping up something special! We’re on the lookout for a Junior Sous Pastry Chef to join the culinary dream team at a luxury wilderness reserve in the breathtaking Western Cape. If you’re a creative pastry enthusiast with a flair for finesse and a passion for perfection—this is the role you’ve been craving!
👨🍳 What’s Cooking in This Role?
Assisting in leading the pastry section with skill and confidence
Creating mouthwatering desserts, breads, and baked delights to 5-star standards
Innovating seasonal sweet treats with flair and finesse
Maintaining kitchen cleanliness and ensuring top-tier hygiene
Supporting senior chefs with training and daily operations
🌟 We’re Looking for Someone Who:
Has relevant culinary qualifications
Has a minimum of 2–3 years’ pastry experience in a high-end kitchen
Is passionate about the art of pastry, from chocolate work to sugar artistry
Can work well under pressure and keep a cool head in a hot kitchen
Brings creative ideas and stays on top of industry trends
Is a team player, problem-solver, and lover of all things sweet
🎯 Bonus Points If You:
Have experience in a lodge, reserve, or remote luxury hospitality environment
Thrive in nature and love the wild beauty of the outdoors
🍩 Why You’ll Love It Here:
Work in a tranquil, luxury wilderness setting
Create for guests who appreciate quality and creativity
Be part of a supportive, passionate culinary team
Live-in convenience and a lifestyle immersed in natural beauty
Ready to take your pastry passion to the next level? Whisk your CV over to us today!
📧 Apply Now: cv@kendrickrecruitment.com
Kendrick Recruitment – Matching sweet talent with world-class opportunities.
