🌟 Restaurant Manager – Luxury Restaurant in Franschhoek, WC 🌟
Are you ready to lead in the heart of Franschhoek’s stunning wine country? A luxury restaurant in this iconic location is seeking a dynamic and experienced Restaurant Manager to oversee operations and deliver exceptional dining experiences.
What’s in it for You?
Competitive Salary: Based on experience.
Provident Fund: 7.5% company contribution (Old Mutual).
Medical Aid: 50% company contribution.
Annual Leave: 15 days + your birthday off!
Shifts: Typically five days a week, 06h00–15h00 or 14h30 until close.
What You’ll Bring
Experience: 2–5 years in management at a 5-star hotel or property.
Customer Service: A strong background in delivering exceptional guest experiences.
Wine Knowledge: Excellent understanding of wines—this is Franschhoek, after all!
Leadership: A flair for training, coaching, and inspiring your team.
Financial Savvy: Proficiency in budgeting, procurement, and cost control.
Attention to Detail: Exceptional observation skills to uphold luxury standards.
Your Role
As the Restaurant Manager, you’ll oversee all aspects of operations, from leading a dedicated team to ensuring every detail contributes to an unforgettable dining experience. This role demands excellence in leadership, customer service, and meticulous attention to detail.
📧 Apply Today!
If you’re passionate about hospitality and ready to elevate your career, send your CV today!
Take the next step in your career and make your mark in luxury hospitality. ✨
