Senior Sous Chef – Luxury Safari Lodge – Grahamstown

Are you a talented Sous Chef seeking a new and exciting challenge? Kendrick Recruitment is looking for a dedicated Sous Chef to join a luxury game lodge located in the breathtaking Eastern Cape. If you have a passion for food, a love for the bush, and a desire to deliver world-class dining experiences, this could be the perfect opportunity for you!

Minimum Requirements:

• A recognised cooking diploma from an accredited training institution
• At least 2 years’ experience as a Senior Sous Chef, or 4-5 years as a Junior Sous Chef in a 5-star establishment or similar high-end kitchen environment

Key Responsibilities:

• Plan and oversee food preparation, maintaining 5-star culinary standards in all aspects of kitchen operations
• Supervise and manage kitchen staff, ensuring the kitchen runs smoothly and efficiently, with the ability to step in and resolve any issues swiftly
• Ensure the highest standards of hygiene and safety are maintained within the kitchen at all times
• Be familiar with food costing, ordering processes, stock takes, and FIFO stock control
• Exhibit strong people management and kitchen leadership skills, effectively disciplining underperforming staff and motivating the team to exceed expectations
• Manage and coordinate staff schedules, ensuring the kitchen is adequately staffed and running effectively
• Use your extensive culinary experience across various roles and settings to mentor and coach junior chefs, helping them grow and excel in their roles

If you are passionate about both the bush and food, and are ready for a new challenge in a luxury setting, then we would love to hear from you!

To apply, please send your CV, written references, and food portfolio to us today. Good Luck!