Kendrick Recruitment is looking for a creative and experienced Executive Chef to join a prestigious high-end hotel in Sandton. This is an excellent opportunity for a visionary chef to showcase culinary skills, lead an outstanding team, and create memorable dining experiences in one of Johannesburg’s premier destinations.
Position Overview: The Executive Chef will take full charge of all kitchen operations, ensuring high standards of quality and service. This includes menu development, cost control, and team leadership to deliver exceptional cuisine in a refined setting.
Key Responsibilities:
Lead and oversee all kitchen operations, ensuring efficient and quality service
Develop and execute innovative menus that reflect seasonal ingredients and align with luxury dining standards
Manage food cost, inventory, and kitchen budgets, adhering to financial targets
Train, mentor, and inspire a team of chefs and kitchen staff to uphold high culinary standards
Ensure compliance with health, safety, and sanitation protocols
Collaborate with other departments to support events, catering, and special requests
Requirements:
Minimum of 5-7 years of experience as an Executive Chef in a high-end hotel or fine-dining environment
Proven track record of delivering creative, high-quality dishes and managing kitchen operations
Strong leadership skills with the ability to inspire and manage a culinary team
Expertise in cost control, inventory management, and maintaining quality standards
Excellent communication and organizational skills, with a guest-centric approach
Salary: Highly competitive and negotiable, based on experience and qualifications.
If you are a culinary leader with a passion for luxury dining and want to make a lasting impact, please send your CV and cover letter to apply below .
