Demi Chef de Partie – Luxury Wine Estate – George

Exciting Opportunity: Demi Chef de Partie in George, WC

An exceptional opportunity is available at a leisure and lifestyle destination in George, located in the heart of the Garden Route.

Desired Candidate Profile:

• Demonstrated passion and dedication to the culinary industry.
• Ability to thrive in a fast-paced environment with a commitment to exceeding expectations.
• Excellent interpersonal skills and a friendly demeanor.
• Effective communication skills with colleagues, superiors, and guests.
• Minimum Grade 12 qualification or equivalent, with 6 months of formal chef’s training.
• At least 3 years’ experience as a Commis Chef in a 4*/5* environment.
• Proficiency in MS Office and SAP is advantageous.
• Physical and mental fitness to excel in a demanding role.
• Willingness to assist with various duties and projects as required.

Key Responsibilities:

• Preparation and presentation of food to exacting 5-star standards, considering guest preferences and dietary needs.
• Contribution of innovative ideas to enhance revenue streams and business opportunities.
• Support for the Sous Chef in tasks such as menu development and trend research.
• Management of par stock, costing, rotation, and stock take processes.
• Supervision, motivation, training, and management of kitchen staff performance.
• Maintenance of Operating Equipment (OE) to ensure functionality and cleanliness.
• Strict adherence to health, safety, cleanliness, recycling, pest control, and waste management standards.

Additional Requirements:

• Candidates must have accommodation in George or surrounding areas.
• Availability to work weekends, public holidays, and rotational shifts.
• Fit and capable of fulfilling all responsibilities associated with the role.

If you are eager to advance your career in hospitality and meet these qualifications, please submit your CV and references.