Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch.
Position: Chef De Partie
Type: Full-Time
Salary: R13,000 per month
Kendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talented Chef De Partie. Our esteemed client, seeks a professional who is passionate about creating exquisite dishes while adhering to the chef’s recipes and specifications.
Key Responsibilities:
Stock Management: Diligently oversee stocks in your area of responsibility to maintain a well-functioning kitchen.
Hygiene and Safety: Uphold the highest standards of health, hygiene, and safety in the culinary workspace.
Quality Control: Exercise precision in controlling the quality, quantity, and cost of all dishes prepared within your domain.
Ingredient Management: Collaborate closely with the Sous chef to maintain ingredient orders, par stock levels, and proper food deliveries according to SOP’s.
Food Handling: Ensure proper handling and storage of food in full compliance with HACCP requirements.
Mise-en-Place: Consistently prepare mise-en-place on time to ensure an efficient workflow.
Plating Perfection: Present dishes with precision, ensuring correct garnishes, portions, and prescribed presentation.
Creative Input: Collaborate with the Executive or Sous chef to introduce new presentations or dishes.
Optimised Cooking: Strive to optimise the cooking process, focusing on both speed and quality.
Team Spirit: Foster a culture of smooth and friendly cooperation within the kitchen team, creating a harmonious culinary environment.
Requirements:
Chef Qualifications: Possess a Chef Certificate/Diploma to showcase your culinary expertise.
Transport: Have your own reliable transport with a valid driver’s license, ensuring you arrive on time for your culinary adventures.
Experience: Bring 2-3 years of previous experience as a Chef De Partie, demonstrating your culinary prowess.
Communication Skills: Exhibit excellent communication skills, enabling effective interaction with your team and colleagues.
Team Player: Embrace your role as a team player, contributing to the collaborative spirit of the kitchen.
Professionalism: Maintain a professional working relationship with all departments, demonstrating cultural and religious sensitivity.
Clientele: Feel at ease when dealing with a diverse clientele, including distinguished guests who seek culinary excellence.
Punctuality: Uphold the highest standards of punctuality and self-discipline, ensuring reliability in your role.
Attention to Detail: Display meticulous attention to detail, enhancing the quality of every dish you create.
To apply please send your CV, references and food portfolio today… Good Luck!
