Kendrick Recruitment is now seeking a Senior Food and Beverage Manager for an award winning Wine Estate based in Franschhoek. Within this role the Senior Food and Beverage Manager will be responsible for managing the Restaurant’s menu offering and for delivering an excellent guest experience.


  • Chef Degree/Diploma
  • Proven food and beverage management experience
  • Fluent in Afrikaans and English
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS Micros/Sage/PO systems)
  • Ability to spot and resolve problems efficiently
  • Flexibility with regard to working hours
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverage trends and best practices
  • Ability to think out of the box and create a unique experience for guests
  • Ability to manage staff and meet financial targets
  • Guest-orientated and service-minded


Manage all  F&B and day-to-day operations within budgeted guidelines and to the highest standards

Manage pop-up shop and various other outlets within the property

Preserve excellent levels of internal and external customer service

Design and create menus, purchase goods and continuously make necessary improvements in line with farm and garden harvesting schedules and the properties look and feel

Identify customer needs and respond proactively to all concerns

Lead F&B team by attracting, recruiting, training and appraising talented staff

Establish targets, KPIs, schedules, policies and procedures

To be considered for this role please send us your CV and references through today… Good Luck!

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