Kendrick Recruitment is now searching for a passionate, fun, outgoing and experienced Pastry Chef for a magnificent, intimate 5* lodge, forming part of a well-known luxury property portfolio, based in the Sabi Sands

Key Focus Areas:

  • Prepares and bakes bread loaves and rolls, including specialty breads, cakes, biscuits, desserts, and pastry goods as well as hot box snacks and tea-time treats.
  • Checks the quality of raw materials and weighs ingredients.
  • Coordinates the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, desserts, and pastry products, as well as hot box snacks.
  • Maintain and operates machines which mix, roll and mould dough.
  • Always maintains portion control to ensure minimum wastage.
  • Perform regular stock takes in conjunction with main kitchen.
  • Ensure all pastry kitchen monthly and daily administration is completed accurately and timeously.
  • Produce quantity of product in line with the lodge daily occupancy and requirements.
  • Enforce hygiene regulations and Health and Safety skills in the pastry kitchen.

Requirements – Qualifications and Skills:

  • Relevant Qualification (advantageous).
  • At least 2 Years’ experience in a similar role.
  • 5* Lodge experience preferable.
  • MS Office Suite.


  • Accommodation
  • Meals
  • Provident Fund
  • Medical Aid
  • Salary based on experience

Should you feel you are the perfect all-rounder our client is searching for, please apply with your updated CV (full), references, food portfolio and a recent head & shoulders photo ASAP… Good Luck!

Upload Your CV