Archives for Limpopo

Kendrick Recruitment is seeking a Stock Controller for a luxury Safari Lodge in Waterberg, Limpopo. Package includes accommodation and a salary of R11 000 to R12 500 per month depending on experience. Key Focus Areas: • Develop the company’s inventory management system with the aim of controlling costs. • Develop inventory control models that promote lower cost of sales, shorter lead times, and reduced stock levels • Minimize overstocks and removal of obsolete/ redundant stock items in consultation with management • Ensure that the stock control department is well organized and controlled • Ensure supplies are ready and available for
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Locations: Limpopo.
Job Categories: General.

Are you a talented Pastry Chef? Looking for a new adventure? Then Kendrick Recruitment are looking for YOU. We have an opportunity for a pastry chef to join a boutique hotel based in Polokwane, Limpopo. Candidates applying for this position must have: 1. Minimum of 3 years experience in a pastry position in the kitchen 2. Strong personality that can think on their feet and work under pressure. 3. Stron g leader who has been in charge of employees before. 4. Must have grade 12. 5. Formal cooking/ pastry degree/diploma preferable. 6. Experience in a la carte and banqueting preparation in pastry. 7. Creative individual needed with a passion for pastry section. Candidate will be required to:   – Train and motivate pastry chefs. – Manage the a la carte and banqueting pastry pass on a daily  b asis. – Create and maintain recipes. – Daily meetings and handovers, stock counts and mise-en-place. – Maintain and achieve food costing targets. – Maintain hygiene standards in your section. Think you fit the bill? Send your CV, written references and food portfolio to us today!
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Locations: Limpopo.
Job Categories: Pastry Chef.

Kendrick Recruitment are now seeking a FGASA Training for a well known elite Training School based in the Waterberg. The Lead Trainer is responsible for executing the training activities of the College within the framework of the approved curriculum. Responsibilities: Ensure the efficient structuring of the modules to be covered in the course; Conduct learning according to the highest (FGASA) standards; Facilitating lectures, workshops & training sessions as well as activities in the field; Offer guidance and support to students; Adhere to CATHSSETA requirements for training providers; Looking after day to day preventative maintenance and assisting with general maintenance; Ensuring
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Locations: Limpopo.
Job Categories: Field Guide / Ranger.

Kendrick Recruitment is now seeking a Sous Chef for a luxury lodge situated in the Waterberg, Limpopo. The Sous Chef is responsible for planning and directing food preparation in the kitchen and assisting the Head Chef. This role will involve supervising kitchen staff, as well as keeping an eye out for issues that might arise in the kitchen and taking control of the situation. We are needing a chef who understands dietary requirements and is able to adapt the menu when required to meet these needs. This person must also be able to work under pressure and produce top quality
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Locations: Limpopo.
Job Categories: Sous Chef.

Kendrick Recruitment is now seeking a Field Guide for a top safari lodge situated in the Marakele National Park. Candidates must have the following: FGASA Level 1 Valid PDP Valid First Aid Valid DEAT registration At least 1-2 years Field Guide experience in a 5*Lodge environment The following package is offered: R5,000 – R6,000 NEG Accommodation Meals Uniform provided Medical Aid and Provident Fund Contribution If you are interested in the above position, and have all the necessary qualifications, please send us through your CV and references today…..Good Luck!
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Locations: Limpopo.
Job Categories: Field Guide / Ranger.

Kendrick Recruitment are now seeking a Food and Beverage Manager for a luxury 4* Lodge situated in the Timbavati. The Food & Beverage Manager is responsible for management of the Kitchen and kitchen team, Bar and bar staff, Service and waitrons. You will be responsible for procurement, menu planning, quality control and stock control. They will oversee all meal setups and displays, inspecting all food for correct presentation and temperature, ensuring a smooth flow of service and assisting the guests with any queries or concerns. The supply of necessary tools for the team to conduct their job to the highest
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Locations: Limpopo.
Job Categories: Food and Beverage.