Sous Chef – Modern Wine Estate – Western Cape

Kendrick Recruitment are seeking a Sous Chef for a leading wine produce estate situated in Franschhoek Valley, Western Cape. The salary on offer for this position is market related.

 

We are requiring someone with a spontaneous personality and a positive nature. Ideal candidate will be a vibrant chef, bursting with creative ideas and eager to express his/her creativity.

 

Successful candidate will be expected to integrate and work closely with both qualified and unqualified colleagues, raising working standards and pushing creative boundaries.

 

Responsibilities:

  • Preparing salad and side dishes for the Harvest Table, assisted by kitchen personnel and with input from the Head Chef.
  • Delegating responsibilities to staff members.
  • Working closely together with the rotisserie chef in planning food quantities for functions and large lunches.
  • Supervising cleaning schedules and systems put in place by the Head Chef.
  • Greatly involved with both preparation and execution of cooking classes and cooking demonstrations.

 

Should you meet the minimum requirements mentioned above then please send us your CV today. Good Luck!

Salary: R0

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