Archives for Sous Chef

Kendrick Recruitment are seeking a Junior Sous Chef for a luxury safari lodge in the Western Cape. This position offers accommodation and a salary of R7000 per month and will include transport to and from work as well as meals. Primary Purpose: The Junior Sous Chef provides a service to the kitchen department. The main purpose for the Junior Sous Chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment. The Junior Sous Chef must implement and adhere to health and hygiene standards and ensure that they play their part. Finally,
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Locations: Western Cape.
Job Categories: Sous Chef.

Kendrick Recruitment are seeking a Sous Chef for a leading wine produce estate situated in Franschhoek Valley, Western Cape. The salary on offer for this position is market related.   We are requiring someone with a spontaneous personality and a positive nature. Ideal candidate will be a vibrant chef, bursting with creative ideas and eager to express his/her creativity.   Successful candidate will be expected to integrate and work closely with both qualified and unqualified colleagues, raising working standards and pushing creative boundaries.   Responsibilities: Preparing salad and side dishes for the Harvest Table, assisted by kitchen personnel and with
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Locations: Western Cape and Winelands.
Job Categories: Sous Chef.

Kendrick Recruitment are seeking a Senior Sous Chef for a high-end, rustic hotel in Kyalami, Johannesburg. The salary on offer for this position is negotiable between R16 000 – R18 000 per month and will depend on experience.   This beautiful rural hotel runs an “a la cart” menu from day to day, breakfast, lunch & dinner and cater for conferences, functions, weddings etc.   Duties will include, but not limited to: Back-up to the Executive Chef. Stock Take. Menu Development. Staff Management. Must be able to run the kitchen. Strong admin skills. Must be an all-rounder (but Pastry Skills
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Locations: Gauteng.
Job Categories: Sous Chef.

Kendrick Recruitment is now seeking a Private/Personal Chef for a Private Residence based in White River (Mpumalanga). The ideal candidate should have previous Sous/Head Chef level experience with strong management skills as the house is run similar to a Boutique Guest House. The candidate needs to be willing to travel with the family to other properties as well, including houses located in: Sabi Sands, Plettenberg Bay and Cape Town.   Duties within this role will also include arranging dinner parties as requested; this will include decor, menu food, set up etc. We are looking for someone who can also act
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Locations: Mpumalanga.
Job Categories: Head / Executive Chef and Sous Chef.

Kendrick Recruitment is seeking a Senior Sous Chef for a luxury game lodge in the Greater Kruger. This is a live-in position, salary on offer for this position is market related and will depend on experience.   KEY FOCUS AREAS: To demonstrate and help maintain high levels of service that consistently exceeds the expectations of our guests. To control the resources, manage the processes and cultivate the understanding of good food throughout the department by providing training and development for department staff. Full responsibility for stock control, kitchen financials food cost and budgeting. Maintaining excellent guest relations. Maintaining a hygienic
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Locations: Limpopo.
Job Categories: Sous Chef.

Kendrick Recruitment is seeking a Sous Chef for a luxury lodge in the Greater Kruger. Salary for this position is negotiable depending on previous work experience, but will be between R10 000 and R14 000 per month. Package will include accommodation, meals and laundry services.   Responsibilities: Support Head Chef in the daily operations of the kitchen. At all times keep the work area in a hygienic condition according to the rules set by the Head Chef. Control food stock and food cost within the kitchen. Assist Head Chef with monthly stock takes. Prepare the daily “mise en place” and
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Locations: Limpopo and Mpumalanga.
Job Categories: Sous Chef.

Kendrick Recruitment is now seeking a Sous Chef for a luxury lodge situated in the Waterberg, Limpopo. The Sous Chef is responsible for planning and directing food preparation in the kitchen and assisting the Head Chef. This role will involve supervising kitchen staff, as well as keeping an eye out for issues that might arise in the kitchen and taking control of the situation. We are needing a chef who understands dietary requirements and is able to adapt the menu when required to meet these needs. This person must also be able to work under pressure and produce top quality
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Locations: Limpopo.
Job Categories: Sous Chef.

Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. The position requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chef’s training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering and costing and computer
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Locations: Western Cape.
Job Categories: Sous Chef.

Kendrick Recruitment are now seeking a Senior Sous Chef for a 5* Bistro Restaurant situated outside of Plettenberg Bay. The candidate must be a senior chef at present and have experience as a senior chef (at least 3 to 4 years) in a 5 star environment. We are looking for someone who is self-motivated and hard working, these are essential attributes for the candidate. Within this role you will need to work closely with the Head Chef and team. Solid management skills with experience in stock control, staff training, menu planning and kitchen policy and procedures to assist in the
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Locations: Western Cape.
Job Categories: Sous Chef.