Archives for Sous Chef

Kendrick Recruitment is seeking a Sous Chef for a hotel in Camps Bay, Western Cape.   This is a live-out position and offers a salary of R13 500 per month.   Minimum Requirements:   Education: ·      Grade 12 or equivalent ·      Professional Cookery Certificate / Culinary Diploma is essential Work experience:   ·      Previous experience in the same or similar position in a 4/5 star hotel ·      Familiar with all duties and procedures in the Kitchen Other Attributes: ·      Reliable, responsible and dependable to fulfil obligations ·      Attention to detail ·      Ability to multitask ·      Show initiative by taking control of
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Locations: Western Cape.
Job Categories: Sous Chef.

Kendrick Recruitment is seeking a Sous Chef for a game lodge situated in the Sabi Sands, Mpumalanga. Here’s what you need to have: Qualifications and Experience Experience in the kitchens of 5 star lodges preferably Chef School or similar Previous experience in the pastries department would be beneficial Basic computer skills First Aid and Fire Training preferable but not essential English speaking Driver’s license Behaviour and Skills Passion for food and cooking Experience of stock control and food portioning Experience in stock taking Hands on approach Sensitive to cultural issues/patient with team members Ability to share ideas/new recipes with colleagues
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Locations: Limpopo and Mpumalanga.
Job Categories: Sous Chef.

Kendrick Recruitment is seeking a Sous Chef for a new trendy club in New Doornfontein, Johannesburg. This is a live-out position and offers a negotiable salary. Job Summary: Work alongside the Head Chef to manage daily kitchen activities; including overseeing staff, aiding with menu preparations, ensuring food quality, freshness and monitoring ordering and stocking. Provide meal quality and consistency. Job Description: Lead Kitchen team in absence of Head Chef. Provide guidance in the Kitchen. Oversees and organizes kitchen stock and ingredients. Verifies that food storage units all meet standards and are consistently well managed. Supervises all food preparation and presentation
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Locations: Gauteng.
Job Categories: Sous Chef.

Kendrick Recruitment is now seeking a Junior Sous Chef for a luxury 5* establishment based in Hermanus, Western Cape. This is a fantastic opportunity to work with a group of creative and passionate chefs, using local produce and having daily input on the menu makes this an ideal role for a creative chef. Within this role you will report to the Head Chef and be responsible to assist the team in the kitchen with the day to day running. Main Duties: • To ensure that all chefs des parties are familiar with the day’s requirements. • To ensure that the
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Locations: Western Cape.
Job Categories: Sous Chef.

Kendrick Recruitment are seeking a Junior Sous Chef for a luxury safari lodge in the Western Cape. This position offers accommodation and a salary of R7000 per month and will include transport to and from work as well as meals. Primary Purpose: The Junior Sous Chef provides a service to the kitchen department. The main purpose for the Junior Sous Chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment. The Junior Sous Chef must implement and adhere to health and hygiene standards and ensure that they play their part. Finally,
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Locations: Western Cape.
Job Categories: Sous Chef.