Archives for Sous Chef

Kendrick Recruitment is now seeking a vibrant and energetic Sous Chef to join a team of passionate chefs at a 4* Lodge based in Zululand. In short, the candidate needs to be a dynamic, creative, motivated team player that is keen to get involved and is able to lead a team that is striving for perfection. The key role of the Sous Chef is to ensure excellent customer service at all times along with overall assistance with management of the lodge’s kitchen and meals. Key Responsibilities: Day to Day Operation of the Kitchen. Dealing with suppliers and any individual that
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Locations: Kwazulu Natal and South Africa.
Job Categories: Chef Roles and Sous Chef.

Kendrick Recruitment is now seeking a Senior Sous Chef for an established Safari Lodge situated in the Madikwe Game Reserve. The Senior Sous Chef is responsible for planning and directing food preparation in the kitchen alongside the Head Chef. This will involve supervising kitchen staff, as well as keeping an eye out for issues that might arise in the kitchen and taking control of the situation. We are looking for someone who understands fine dining and is able to adapt menus based on clients dietary needs. You will need to be able to work under pressure and take charge of
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Locations: North West.
Job Categories: Sous Chef.

Kendrick Recruitment is now seeking a strong, passionate Sous Chef to join a team of chefs at a luxury Lodge based in Vaalwater, Limpopo. The selected applicant needs to be a creative, motivated team player that is keen to get involved and is able to lead a team as and when required. The key role of the Sous Chef is to ensure excellent customer service at all times along with overall assistance with management of the lodge’s kitchen and meals. Key Responsibilities: Day to Day Operation of the Kitchen. Dealing with suppliers and any individual that needs assistance from management
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Locations: Limpopo.
Job Categories: Sous Chef.

Kendrick Recruitment is now seeking a Junior Sous Chef for a Fine Dining Restaurant based in the city of Cape Town. This is a fantastic opportunity for someone who is passionate about the culinary field and looking to progress themselves by learning from some of the top chefs in South Africa! To be considered for this role: Have 3 – 5 Years experience in a 5-star hotel kitchen or similar environment Must be a team player Must be hardworking and dedicated Must be prepared to work shifts Must be enthusiastic Must be able to work under pressure Own transport preferable
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Locations: Cape Town.
Job Categories: Sous Chef.

Kendrick Recruitment is now seeking a Sous Chef for an established Safari Lodge situated in the Kruger National Park. The Sous Chef is responsible for planning and directing food preparation in the kitchen alongside the Head Chef. This will involve supervising kitchen staff, as well as keeping an eye out for issues that might arise in the kitchen and taking control of the situation. We are looking for someone who understands fine dining and is able to adapt menus based on clients dietary needs. You will need to be able to work under pressure and take charge of the kitchen
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Locations: Limpopo and Mpumalanga.
Job Categories: Sous Chef.

Kendrick Recruitment is now seeking a Sous Chef for a super luxury 5* Lodge situated in the Sabi Sands Game Reserve. The Sous Chef is responsible for planning and directing food preparation in the kitchen alongside the Head Chef. This will involve supervising kitchen staff, as well as keeping an eye out for issues that might arise in the kitchen and taking control of the situation. We are looking for someone who understands fine dining and is able to adapt menus based on clients dietary needs. You will need to be able to work under pressure and take charge of
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Locations: Mpumalanga.
Job Categories: Sous Chef.

Kendrick Recruitment is now seeking a Sous Chef for a luxury Safari Lodge based in Sabi Sands Game Reserve. This role is primarily a Sous Chef role but would be beneficial to have Pastry ability. Qualifications / Experience: Experience in the kitchens of 5 Star Lodges preferably Chef School (or similar qualifications) Previous experience in the Pastries department would be beneficial Basic computer skills First Aid and Fire Training preferable but not essential English speaking Driver’s License Personal Traits: Passion for food and cooking Experience of stock control and food portioning Hands on approach Sensitive to cultural issues/patient with team
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Locations: Mpumalanga.
Job Categories: Sous Chef.

Kendrick Recruitment is seeking a Sous Chef for a Luxury Hotel based in Umhlanga, KwaZulu Natal. Job Summary: Overseeing the day to day running of the kitchen in the absence of the Executive Sous Chef. Minimum Requirements: Matriculation certificate (or the equivalent) Either Culinary Arts, Catering management or Food Service Management diploma ESSENTIAL min of 3 years’ experience as a Sous Chef within a 4 or 5 * property in Hot Kitchen HACCP certification   Key Responsibilities: Produce meals for all Food and Beverage outlets Manage a staff compliment of 20 Training of all junior staff and trainees Stock Control
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Locations: Kwazulu Natal.
Job Categories: Sous Chef.